Unlike poultry (which receive no added growth hormones), most beef cattle fed in the United States do receive a growth-promoting hormone implant, usually when they enter a feedlot. These implants generally are given to beef cattle in the form of a pellet that is surgically implanted under the skin on the back of the animal’s ear. (The ear is used because ears do not enter the food supply.) Over the course of a 100- to 120-day period, the implant slowly dissolves and releases the hormone.
These implants are important in the beef cattle industry because animals spend 100 to 200 days in the feedlot. Recognised benefits of the implants include decreasing the number of days on feed, improving carcass yields, increasing efficiency of the cattle feeding process and keeping beef prices low for the consuming public. However, growth implants can only be used in beef cattle. There are no steroid hormones approved for growth purposes in poultry, dairy cattle, veal calves or pigs.
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